Irish chef Darina Allen joins Martha to make a traditional Irish meal for St. Patrick’s Day: Irish bacon and cabbage with parsley sauce. Cook a pork loin in water and add the cabbage. The parsley sauce is made with milk, onions, and parsley, and thickened with roux. Serve with floury Irish potatoes.
We're sure that you've already heard that one of the most popular sayings of the decade is “everything’s better with bacon”. Sarah proves this to be 100% true with four of her favorite bacon recipes, all in one video, like her Baked Tortellini with Bacon and her savory Bacon, Egg and Mushroom Breakfast Toast. Check it out!
Sarah Carey’s cupcakes are the best treat — especially when they are filled with a sweet frosting. Here, Sarah shares her recipes for her favorite cupcake fillings: molten raspberry, peanut butter, and a sandwich cookie!
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