Sunny Anderson's New 2-Ingredient Recipes

Tuesday, February 4, 2014
Her two-ingredient recipes wowed our audience the first time around. Now, Sunny Anderson is back with more recipes that are as easy to make as they are fun to eat!
How To Make Vegan Junk Food
These sauteed sausages and cider-sweetened sauerkraut can be prepared up to an hour in advance. Serve with your favorite assorted mustards.
What Candy Tastes Best When Fried?
Martha Stewart and Isaac Mizrahi make a Halloween dessert in the form of a stuffed baked apple with a creme Anglaise spider web.
This simple, flavorful vinaigrette from chef Michel Roux's "Sauces" cookbook will quickly become your go-to salad dressing.
Don't let this simple recipe fool you: tossed with butter, parsley, and dill, these potatoes make the perfect hearty side dish.
Martha Stewart invites chef Daniel Boulud to prepare a batch of cheesy French pastries called gougeres
Make this simple-to-prepare cake when you need to use up extra apples.
On this week’s Fall Recipe Series, Executive Chef and Owner Paul Turano of Arlington’s Tryst and Newton’s Cook shows us how to make savory melt-in-your-mouth pot roast.
Lucinda Scala Quinn combines her favorite cookie into ice cream to make a delicious smoothie.
If you thought you loved potato tots now, just wait until you see Nadia G.'s Greek-flavored twist on this go-to snack.
Lucinda Scala Quinn makes meals to warm up by. She finishes the biscuits and then starts a farm house chowder.