Yogurt makes a tangy and tasty "glue" for fine cornmeal on trout fillets in this less-fat-with-all-the-flavor "fried" fish. Pair it with a crunchy and fresh cucumber radish salad for an especially nice meal.
One of the best things about summer are all of the fresh berries that are in season, and you know it’s official when you start spotting them in your garden or at the local markets. These moist, good-for-you oat-bran muffins are bursting with sweet flavor and are a great way to incorporate more grains into your diet.
What could be better than moist chicken stuffed with crisp, savory bacon and melted Swiss cheese? This elegant yet easy lighter chicken cordon bleu is sure to get the attention of your family and dinner guests with all the flavor of the original but without all the fat (and mess) of frying.
Teresa Vu's parents, both from Vietnam, moved to the U.S. at the end of the war and later settled in Egg Harbor Township. They have placed an importance on preserving Vietnamese culture within their family, and Vietnamese iced coffee is just one recipe Vu has inherited from her mother, Oanh Le.
Video credit: Teresa Vu
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